Focaccia al forno
CARPACCIO DI MANZO TARTUFO 10.5
Thinly sliced beef, truffle cream, pine nuts, arugula, Sicilian olive oil and shaved Parmesan
TONNO E POMODORI SECCHI 10
Tuna salad prepared with pomodori secchi-garlic mayonnaise, little gem, pickled red onions, lemon oil, samphire and black olive crumbs
VITELLO TONNATO 10.5
Medium-rare roasted veal, tuna cream, red onion rings, Sicilian olive oil, arugula and salted capers
POLLO BRASATO 10
Braised chicken with garlic, black olives, pine nuts, cherry tomatoes, Parmesan, red pesto, crispy chicken skin and arugula
VERDURE E SPINACI CON CECI 10
Spinach & chickpea spread, roasted green asparagus, lemon oil, sun-dried tomatoes, crispy broad beans and black olive crumbs
FOCACCIA 8
Focaccia (oven-baked) with fresh pomodori, fior di latte, arugula and pesto alla Genovese
FOCACCIA 9
Focaccia (oven-baked) with prosciutto di San Daniele, red onion, fior di latte, arugula and sundried tomatoes
Zuppa e insalate
ZUPPA DI PEPERONE ROSSO 7.5
Roasted Tuscan sweet pepper soup with basil cress and olive oil laced with burrata
ZUPPA DEL MESE 8
Soup of the month
PANELLA: INSALATA DI PANE TOSCANA 9/15.5
Tuscan salad with garlic croutons, arugula, various tomatoes, basil, roasted sweet pepper, Taggiasca olives and balsamic & Sicilian olive oil dressing
CAPRESE 14.5
Fresh buffalo mozzarella, multi coloured tomatoes, fresh basil, arugula, tomato powder and Sicilian olive oil
Antipasti
ANTIPASTI VEGETARIANI 17.5
Platter with grilled vegetables, two bruschetta with tomato-garlic salsa, spinach-cream cheese, grissini, house marinated olives, buffalo mozzarella, green pesto, focaccia, various dips, sundried tomatoes, fig jam and Provolone Piccante
ANTIPASTI DI CARNE 19
Platter with various hams & sausages, two bruschetta with tomato-garlic salsa, grissini, buffalo mozzarella, green pesto, focaccia, various dips, house marinated olives, fig jam and Provolone Piccante
ANTIPASTI DI PESCE 19.5
Platter with house-pickled veggies, smoked Bawykov® salmon, spicy marinated prawns, tuna salad, grissini, focaccia, various dips, caper berries and house marinated olives
PANE 6.5
Roasted focaccia with truffle cream, secchi-garlic dip and olive tapenade
CARPACCIO DI MANZO E TARTUFO 12.5
Thinly sliced beef, arugula, truffle cream, pine nuts, olive oil and shaved Parmesan
VITELLO TONNATO 12.5
Medium-rare roasted veal, tuna cream, red onion rings, Sicilian olive oil, arugula and salted capers
BURRATA E PROSCIUTTO DI SAN DANIELE 14.5
Specialty from Puglia: mozzarella filled with cream, green Bella olives, various coloured tomatoes, bruschetta, fresh figs, tomato powder and 18 months aged prosciutto di San Daniele
GAMBERETTI AGLIO E PEPE 12.5
Prawns (peeled) pan-fried with garlic, red peppers, white wine, flat parsley, fresh lemon and focaccia
FUNGHI E FONTINA 9.5
Fried mushrooms with garlic, fresh parsley, thyme, brown butter, melted Fontina cheese and roasted focaccia
FRITTURA DI CALAMARI 8,5
Deep-fried calamari rings with fresh lemon, flat parsley and garlic-mayonnaise
ARANCINI CON MOZZARELLA E POMODORO 9
Deep-fried risotto balls filled with mozzarella and tomato with green pesto mayonnaise
FRITTURA DI CALAMARI 9
Deep-fried calamari rings with fresh lemon, flat parsley and garlic mayonnaise
BRUSCHETTE MISTE 8.5
Four different bruschetta
Pizze
MARGHERITA 12.5
San Marzano tomato sauce, fior di latte, Sicilian olive oil and fresh basil
BIANCO SAN DANIELE E FUNGHI 18.5
San Marzano tomato sauce 18 months aged San Daniele, various mushrooms, fior di latte, basil, arugula, black olive crumbs and olive oil
BIANCO CON TARTUFO E MORTADELLA 19.5
White pizza with truffle cream, burrata filling, mortadella, fresh basil, olive oil, seasonal truffle and pistachio crumble
BIANCO CON CREMA DI FORMAGGIO E SPINACI 17.5
White pizza with lemon-cream cheese, baby spinach, grilled zucchini, roasted asparagus, smoked almond & pomegranate crumble
QUATTRO FORMAGGI 16
San Marzano tomato sauce with Gorgonzola Piccante, Taleggio, fior di latte and pecorino Romano
DIAVOLA CON ‘NDJU PICCANTE’ E BURRATA 18
San Marzano tomato sauce with spicy spreadable sausage from Calabria, salame ventricina, burrata, black olives, red onion, fresh basil and olive oil
Pasta
RADIATORI PASTA CON BOLOGNESE BIANCO 18
House-made sundried tomato-radiatori pasta with roasted green asparagus, pine nuts, yellow cherry tomatoes, buffalo Bresaola, creamy Parmesan cheese sauce, arugula and black olive crumbs
TAGLIATELLE NERO CON GAMBERETTI 21
Housemade black broad tagliatelle with pan-fried prawns, garlic, red pepper, white wine, samphire and “bottarga di muggine” butter
PENNE POLLO E PESTO ROSSO 18
Housemade penne pasta and braised chicken with garlic, black olives, pine nuts, cherry tomatoes, Parmesan, crispy chicken skin, red pesto and arugula
TORTELLONE RICOTTA E SPINACI 18.5
Ricotto & spinach filled pasta with pine nuts, creamy 4-cheeses sauce, tomato powder, shaved Parmesan cheese and olive oil
RIGATONI AL FORNO CON CREMA DI PEPERONE ROSSO 16.5
Large, grooved penne pasta, oven-baked in a creamy, spicy sweet pepper sauce with grilled zucchini, broad beans, Gorgonzola Piccante, olive oil and flat leaf parsley
TAGLIATELLE ALLA CREMA DI TARTUFO 23.5
Housemade tagliatelle with cream, truffle-tapenade, garlic, flat leaf parsley, Sicilian olive oil, Parmesan and shaved fresh seasonal truffle
Pesce, carne e vegetariano
PANCIA DI MANZO 24.5
Pan-seared flat iron steak with grilled radicchio, snow peas, pan-fried nameko mushrooms and baked garlic jus
MELANZANE RIPIENE DI RICOTTA E POMODORI 18
Aubergine stuffed with ricotta, roasted sweet pepper, baked white onion, black olives, oregano, red pepper, capers and a basil-tomato sauce
SALMONE AL FORNO 21.5
Oven-baked salmon fillet with a green herb crumble, roasted asparagus and a spicy puttanesca sauce
Dolci
PANNA COTTA AL CIOCCOLATO BIANCO 8.5
White chocolate panna cotta with vanilla, fresh strawberries, strawberry coulis and caramel-chocolate crumble
TIRAMISU DELLA CASA 7
Classic Italian cake with mascarpone, lady fingers, coffee and Amaretto with almond ice cream and crispy almond
TORTA PARADISO AL CIOCCOLATA 9.5
Heavenly chocolate mousse, crispy cappuccino, salted caramel and a scoop of hazelnut ice cream
FORMAGGI 12.5
Selection of Italian cheeses with a fig compote and nut bread
AFFOGATO 6
Two scoops of vanilla ice cream, espresso, coffee-zabaglione and caramelized walnuts
TORTA AL LIMONCELLO 6.5
Housemade lemon cake with crunchy limoncello, powdered sugar and mascarpone ice cream
SGROPPINO 7.5
The Italian cocktail made of lemon ice cream, vodka and Prosecco
Spumante
ROSANTI PROSECCO FRIZZANTE 9.5
Glera, Veneto – piccolo Vibrant | refreshing | white fruit
VINADA SPARKLING GOLD 7.5
Airén, La Mancha (Spagna) piccolo Zesty | white fruit | non-alcoholic
BOLLA PROSECCO SPUMANTE DOC EXTRA DRY 34.5
Glera (Prosecco), Veneto Apple | pear | flowers
BOLLA ROSÉ SPARKLING EXTRA DRY 34.5
Glera (Prosecco), Veneto Strawberries | raspberries | flowers
BOLLA EXTRA DRY PROSECCO VALDOBBIADENE DOCG 45
Glera 100%, Veneto Peach | apple | flowers
BOTTEGA PROSECCO GOLD 45/90
Glera (Prosecco), Veneto Fruity | vibrant | soft
MONOGRAM BLANC DE BLANCS FRANCIACORTA DOCG 50
Chardonnay – Pinot Bianco, Lombardy Elegant | smooth | rich
Vini Bianchi
PRECISO GRILLO IGP 4.5/22.5
Grillo, Sicily Citrus | spicy | lavish
VERDICCHIO DEI CASTELLI DI JESI 5.5/27.5
Verdicchio, Jesi Fruity | crispy acidity | fragrant
BOLLA PINOT GRIGIO 6.5/32.5
Pinot Grigio, Veneto Juicy | tropical fruit | citrus
RAPITALÀ PIANO MALTESE BIANCO TERRE SICILIANE IGT 7/35
Chardonnay | Carato | Grillo, Sicily Tropical fruit | almonds | vanilla
TOMMASI ADORATO APPASSIONATO 37.5
Chardonnay – Garganega, Veneto Abundunt | ripe | intense
LAPILLI GRECO DI TUFO DOCG 35.5
Greco di tufo, Beneventano Fruity | slightly spice | dry
GUICCIARDINI STROZZI ARABESQUE 37.5
Vermentino – Sauvignon, Tuscany Juicy | refreshing | fruity fragrance
BENI DI BATASIOLO ROERO ARNEIS DOCG 39.5
Arneis, Piemonte Aromatic | dry | zesty
Le Selezioni di Prestigio
DUCA DI SALAPARUTA KADOS GRILLO 40
Grillo, Sicily Velvety soft | refreshing | white fruit
RAPITALÀ GRAND CRU CHARDONNAY IGP 47.5
Chardonnay, Sicily Lavish | toasty | vanilla
LA RONCAIA ECLISSE 50
Sauvignon Blanc | Picolit, Friuli Fragrant | textured | balanced
Rosati
ORNATO GRIGIO BLUSH ROSÉ 4.5/22.5
Pinot Grigio, Veneto Dry | summer fruit forward | light
BOLLA BARDOLINO CHIARETTO DOC ROSÉ 6.5/32.5
Corvina, Veneto Wild berries | raspberry | full
Rosso
PRECISO NERO D’AVOLA IGP 4.5/22.5
Nero d’Avola, Sicily Red currant | supple | character
PIETRA DI MERLOT IGT TREVENEZIE 5.5/27.5
Merlot, Venezie Intense | red fruit | vanilla
ANTICO FUOCO ROSSO APPASSIMENTO IGT 6.5/32.5
Primitivo, Puglia Dense | chocolate | pleasant
CAVALIERE D’ORO CHIANTI DOCG 7/35
Sangiovese, Tuscany Finesse | red fruit | full body
CASTELLO MONACI MARU IGT 30
Negroamaro, Salento Fruity | intense | ripe
CRUDO RED ORGANIC TERRE SICILIANE 37.5
Cabernet Sauvignon – Nero D’Avola, Sicily Velvety | lush | fruity
EÒ MORRECINE D’ABRUZZO DOC 32.5
Montepulciano (BIO Slow Wine), Abruzzen Cherries | spice | full
BORGOGNO, BARBERA D’ALBA DOC 38.5
Barbera (BIO Slow Wine), Piemonte Voluminous | fruity | cocoa
LA RONCAIA FUSCO MERLOT 55
Merlot, Friuli Characteristic | elegant | balanced Powerful | long finish | berries
TOMMASI RIPASSO 42.5
Corvina Veronese – Corvinone – Rondinella, Veneto Distinctive | ripe | cherries
Le Selezioni di Prestigio
CASTELLO DI GABBIANO CHIANTI CLASSICO RESERVA DOCG 45
Merlot – Sangiovese, Tuscany Fruity | soft | supple
TENUTA DI BISERNO II PINO DI BISERNO 75
Cabernet franc – Merlot – Cabernet sauvignon – Petit Verdot, Tuscany Ripe black fruit | spice | wood
BOLLA AMARONE CLASSICO DELLA VALPOLICELLA DOCG 32.5/64.5
Corvina | Corvione, Veneto Classic | ripe | fruity
BORGOGNO BAROLO DOCG 2014 67.5
Nebbiolo (BIO Slow Wine), Piemonte Intense | smooth | red fruit
DUCA DI SALAPARUTA KADOS GRILLO 40
Grillo, Sicily Velvety soft | refreshing | white fruit
RAPITALÀ GRAND CRU CHARDONNAY IGP 47.5
Chardonnay, Sicily Lavish | toasty | vanilla
LA RONCAIA ECLISSE 50
Sauvignon Blanc | Picolit, Friuli Fragrant | textured | balanced
Vini dessert
TOMASSI “FIORATO” RECIOTO 8
Corvina Veronese | Molinara | Rondinella, Veneto Abundent | fragrant | whiff of sweet
TENIMENTI CA’BIANCA MOSCATO D’ASTI DOCG 4.75
Moscato, Piemonte
Flowery | sweet | honey
FLORIO VECCHIO SWEET 6
Cataratto – Grillo, Marsala Powerful | round | ripe
Grappa
BORGOGNO GRAPPA DI MOSCATO 5.5
Moscato, Piemonte
BORGOGNO GRAPPA DI BAROLO 6
Nebbiolo, Piemonte