Focaccia al forno
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CARPACCIO DI MANZO TARTUFO 12.5
Thinly sliced beef, truffle cream, pine nuts, arugula, Sicilian olive oil and shaved Parmesan
VITELLO TONNATO 12.5
Medium-rare roasted veal, tuna cream, red onion rings, Sicilian olive oil, arugula and salted capers
POLLO BRASATO 13
Slow-braised chicken with garlic, black olives, pine nuts, cherry tomato, Parmesan, red pesto and arugula
Zuppa e insalate
INSALATE CAPRESE 14.5
Fresh buffalo mozzarella, multi-coloured tomatoes, basil, Maldon sea salt and Sicilian olive oil
ZUPPA DI POMODORI E PICCANTE 8.5
Pomodori soup with red pepper, spicy salami crumble, burrata filling and basil cress
INSALATA PROSCIUTTO DI SAN DANIELE E PESCA 16
Salad with 18 months matured prosciutto di San Daniele, roasted peach, smoked almond, cherry tomato, balsamic and goat cheese
Antipasti
ANTIPASTI VEGETARIANI 21
Platter with grilled vegetables, two bruschetta with tomato-garlic salsa, sundried tomato & cream cheese spread, grissini, house marinated olives, buffalo mozzarella, green pesto, focaccia, various dips, sundried tomato and crema di Gorgonzola
ANTIPASTI DI CARNE 23
Platter with various hams & sausages, two bruschetta with tomato-garlic salsa, grissini, buffalo mozzarella, green pesto, focaccia, various dips, house-marinated olives, fig jam and Provolone Piccante
PANE 7
Roasted focaccia with truffle cream, pomodori secchi-garlic dip and olive
CARPACCIO DI MANZO E TARTUFO 14
Thinly sliced beef, arugula, truffle cream, pine nuts, olive oil and shaved Parmesan
VITELLO TONNATO 14
Sliced tender veal, tuna cream, red onion, arugula, olive oil and capers
BURRATA E PROSCIUTTO DI SAN DANIELE 27
Cream filled mozzarella approx. 250 grams, multi-coloured tomatoes, roasted peach, smoked almond, focaccia and 18 months matured prosciutto di San Daniele
COZZE PICCANTE 11.5
Mussels and cockles pan-fried with red pepper, garlic, white wine and fresh lemon
ARANCINI CON SPINACI E MOZZARELLA 10
Deep-fried rice balls with spinach, mozzarella and a green pesto mayonnaise
FRITTURA DI CALAMARI 10
Deep-fried calamari rings with fresh lemon, flat leaf parsley and garlic mayonnaise
BRUSCHETTE MISTE 9
Roasted focaccia with various toppings
Pizze
CALZONE E VERDURE 17.5
Folded pizza with San Marzano tomato sauce, courgette, sundried tomato, artichoke, red onion and Taleggio
MARGHERITA 13
San Marzano tomato sauce, buffalo mozzarella, olive oil and basil
PROSCIUTTO DI SAN DANIELE E PESTO GENOVESE 18.5
San Marzano tomato sauce with 18 months matured prosciutto di San Daniele, Parmesan,arugula, green pesto and olive crumb
TARTUFO E FUNGHI 18.5
White pizza with truffle cream, fried mushrooms, shaved Parmesan, spring onion and smoked almond crumble
BURRATA 18.5
San Marzano tomato sauce, burrata, grilled vegetables, fresh basil and olive oil
QUATTRO FORMAGGI 16.5
San Marzano tomato sauce with Gorgonzola Piccante, Taleggio, buffalo mozzarella and pecorino Romano
DIAVOLA CON ‘NDJU PICCANTE’ E BURRATA 19
San Marzano tomato sauce with spicy sausage from Calabria, salame ventricina, burrata, black olives, red onion and basil
Pasta
LINGUINE CON COZZE E AGLIO 13.5/23
Linguine pasta with mussels and cockles, red peppers, garlic, white wine, cherry tomato and flat leaf parsley
CARAMELLE NOCI E GORGONZOLA 12/21
Pasta filled with nuts and Gorgonzola, Italian spinach, crushed hazelnut, sundried tomato, roasted pumpkin and a delicate crema di Gorgonzola sauce
SPAGHETTI ALLA CARBONARA 12/21
Spaghetti with crispy guanciale (Italian bacon), fresh egg, Parmesan, pecorino, black pepper, olive oil and parsley
PENNE POLLO E PESTO ROSSO 12/19.5
Penne pasta with slow braised chicken, garlic, black olives, pine nuts, cherry tomato, Parmesan, red pesto and arugula
TORTELLONI CON CAPRINO E LIMONE 12.5/21
Goat cheese & citrus filled pasta with red onion butter, pine nuts, arugula, grated ricotta and cherry tomato
RIGATONI AL FORNO CON CREMA AI QUATTRO FORMAGGI E SPINACI 18.5
Oven baked tube-shaped rigatoni pasta with spinach, garlic, sundried tomato, baked white onion and roasted sweet pepper in a creamy 4-cheeses sauce
PIATTO DI STAGIONE 24.5
Monthly’s Chef’s special
Pesce, carne e vegetariano
FILETTO DI MANZO 24.5
Pan-fried Black Angus steak with roasted vegetables, balsamic shallots and grape must sauce
BARBABIETOLA 21.5
Dry-aged red beets with a Gorgonzola piccante sauce, artichoke cream, toasted hazelnut and mustard crumb
SALMONE AL FORNO 24.5
Oven baked salmon fillet with pistachio crumb, braised leek, baked pumpkin cream and a lemon vinegar, olive oil, thyme, cherry tomato and Taggiasca olive dressing
Dolci
DOLCI GRANDE 10.5
A selection of our desserts
PANNA COTTA DI FRUTTO DELLA PASSIONE 9.5
Vanilla panna cotta, fresh passion fruit and white chocolate with pistachio brittle
TIRAMISU DELLA CASA 7
Classic Italian cake with mascarpone, lady fingers, coffee and Amaretto with almond ice cream and crispy almond
CIOCCOLATA E NOCCIOLA 10.5
Dark chocolate semifreddo with salted caramel, strawberries and hazelnut crumble
AFFOGATO 7
Two scoops of vanilla ice cream, espresso, coffee-zabaglione and caramelized walnuts
TORTA AL LIMONCELLO 7
Housemade lemon and limoncello cake with powdered sugar and vanilla ice cream
SGROPPINO 7.5
The Italian cocktail made of lemon ice cream, vodka and Prosecco