Buongiorno
FOCACCIA 6.5
With plum tomato, buffalo mozzarella and green pesto (V)
FOCACCIA 7
With prosciutto di Parma, buffalo mozzarella and sundried tomatoes
FOCACCIA 7
With salame ventricina, Taleggio, plum tomato tapenade and arugula
PIZZE UOVO E PANCETTA 12.5
Pizza with three eggs, pancetta and grated provolone
PIZZE UOVO E TARTUFO 14.5
Pizza with three eggs, creamy truffle sauce, seasonal truffle, Parmesan cheese and arugula (V)
Bruschetta
CARPACCIO DI MANZO
E TARTUFO 9.5
Thinly sliced beef, arugula, truffle cream, pine nuts, olive oil and shaved Parmesan
SALMONE FRESCO E CIPOLLINA 9.5
Salmon salad prepared with green herb mayonnaise, cornichons, baked red onion, pickles lemon oil and black olive crumbs
VITELLO TONNATO 9.5
Medium-rare roasted veal, tuna cream, red onion rings, arugula, olive oil and salted capers
POLLO 9
Slow-braised chicken with garlic, black olives, pine nuts, cherry tomatoes, Parmesan, red pesto and arugula
MELANZANA VEGETARIANI E CAPRINO 9
Aubergine & sweet pepper chutney with grilled zucchini, crumbled goat cheese, arugula and black olive crumbs (V)
BARBABIETOLA E CECI 9
Baked red beet & chickpea spread with red pepper, crispy mustard, balsamic vinegar, arugula and olive oil (V)
Piatti Piccolo
PANE 6
Mini ciabatta with olive oil, sea salt with herbs and plum tomato-tapenade (V)
PROSCIUTTO E SALAME 9
Selection of Italian hams and salami from Tuscany and Lombardy
ANTIPASTI VEGETARIANI 16.5
Platter with aubergine-capsicum chutney, grissini, caper berries, various grilled vegetables, marinated olives, buffalo mozzarella, mini ciabatta, sundried tomatoes, fig jam and Provolone Piccante (V)
ANTIPASTI DI CARNE 17
Platter with a selection of hams and sausages, two bruschetta with spicy salami from Calabria, grissini, buffalo mozzarella, mini ciabatta, marinated olives, fig ham and Provolone Piccante
ANTIPASTI DI PESCE 17.5
Platter with housemade pickled vegetables, smoked Bawykov® salmon, smoked mackerel salad, soft-braised cod, grissini, mini ciabatta, caper berries and marinated olives
CARPACCIO DI MANZO
E TARTUFO 9.5
Thinly sliced beef, arugula, truffle cream, pine nuts, olive oil and shaved Parmesan
POLPO E CAPPERI 14.5
Octopus carpaccio with lemon oil, salted capers, pickled red onions, sundried tomatoes, arugula and black olive crumbs
VITELLO TONNATO 9.5
Medium-rare roasted veal, tuna cream, red onion rings, arugula, olive oil and salted capers
BURRATA (2 PERSONS) 11 p.p.
Specialty from Puglia: 250 grams of mozzarella filled with cream, served with different tomatoes, small bruschetta, marinated olives and 18 months aged Parma ham
GAMBERETTI 10.5
Pan-fried peeled prawns with garlic, red peppers, white wine, parsley and bruschetta
FRITTURA DI CALAMARI 8.5
Deep-fried calamari rings with fresh lemon, flat parsley and garlic-mayonnaise
BRUSCHETTE MISTE 8.5
Four different bruschetta
VERDURE AL FORNO 6
Roasted vegetables and balsamic vinegar (V)
ZUPPA DI GRANCHIO 8.5
Creamy spicy soup with shore crabs, red pepper, soft-braised cod and chives
ZUPPA DI ZUCCHINI 7
Roasted zucchini soup with crispy mustard crumbs, lemon oil and burrata (V)
Pasta e risotto
PENNE AL SALMONE
E LIMONE 9.5/18
Penne pasta with slow-braised salmon fillet, grilled zucchini, sundried tomatoes and a creamy caper, sweet onion, lemon and chive sauce with black olive crumbs
TORTELLINI NERO CON GAMBERETTI & RICOTTA 10/19.5
Black tortellini filled with prawns and samphire-ricotta, fresh parsley and a warm white wine dressing with garlic, red pepper, cherry tomatoes, salted capers and lime
RISOTTO AL TARTUFO E UOVO IN CAMICIA 9.5/17.5
Creamy risotto with wild mushrooms, seasonal truffle, pine nuts, poached egg, fresh parsley and shaved Parmesan (V)
PENNE POLLO E PESTO 9/17
Penne pasta and slow-braised chicken with garlic, black olives, pine nuts, cherry tomatoes, Parmesan, red pesto and arugula
FREGOLA CON VERDURE 9.5/18.5
Fregola with roasted fennel, asparagus, cherry tomatoes, baked garlic, sundried tomatoes, pesto alla Trapanese, fresh parsley and olive crumbs (V)
PAPPARDELLE CON BRESAOLA E CREME DI PARMIGIANO 9.5/18.5
Pappardelle pasta with thinly sliced bresaola, roasted asparagus, creamy Parmesan cheese sauce, cherry tomatoes, pine nuts, arugula and olive oil
LINGUINE AL CREMA
DI TARTUFO 13.5/23.5
Linguine pasta with cream, fresh flat parsley, olive oil, Parmesan and freshly shaved seasonal truffle (V)
Pizze
MARGHERITA 12.5
Buffalo mozzarella, olive oil and fresh basil (V)
PROSCIUTTO DI PARMA 18 MESI E ZUCCHINI 17.5
Parma ham aged 18 months with grilled zucchini, pomodori, buffalo mozzarella, fresh basil and green pesto
SALAMI SPIANATA ROMANA 16
Flat Roman salami with buffalo mozzarella, marinated black olives and arugula
BURRATA E MELANZANE 17.5
Baked aubergine sauce, mini burrata, garlic, pomodori, fresh basil, Parmesan cheese, arugula and olive oil (V)
VERDURE 15.5
Roasted vegetables with Taleggio, Provolone Piccante, marinated black olives, arugula and lemon oil (V)
QUATTRO FORMAGGI 15.5
Gorgonzola Piccante, Taleggio, buffalo mozzarella and Pecorino Romano (V)
DIAVOLO CON ‘NJUDA PICCANTE
E BURRATA 19
Spicy salami from Calabria, salame ventricina with burrata, black olives, red onion, fresh basil and olive oil
Pesce e carne
FILETTO DI MANZO 22.5
Pan-fried beef tenderloin with Sicilian caponata, baked garlic and green herb oil
PORCO 19.5
Crispy-fried pork shoulder fillet with herb-gnocchi, tomato-basil salsa and balsamic vinegar
SALTIMBOCCA DI POLLO 19
Chicken breast wrapped in prosciutto di Parma, baked cherry tomatoes, charred leek and a sage, shallot, garlic, olive oil & sundried tomato dressing
SARDE ALLA GRIGLIA CON
LIMONE E AGLIO 21
Roasted sardines with garlic, fresh lemon, baked cherry tomatoes, lemon-thyme butter and arugula & Parmesan salad
PESCE SPADA E FINOCCHIO ALLO ZAFFERANO 22.5
Pan-fried swordfish with marinated fennel, linguine aglio e olio, samphire and a saffron & baked garlic dressing
Insalate
INSALATA VERDE 9.5
Salad with baked beets, artichoke, pickled red onions, olives, crushed walnuts and a grape must, coarse mustard and honey dressing (V)
PROSCIUTTO DI PARMA
E FICO 9.5/16.5
Salad with 18 months aged Parma ham, fresh figs, pine nuts, sundried tomatoes, Parmesan, Taggiasca olives and Villa Manodori balsamic vinegar
INSALATA CAPRESE 13.5
Buffalo mozzarella, different types & coloured tomatoes, fresh basil, arugula and olive oil (V)
Dolci
NOCCIOLA E CICCOLATA 9
Tuscan chocolate-hazelnut mousse, mandarin-olive oil, white chocolate crumble and vanilla ice cream
TIRAMISU DELLA CASA 7
Classic Italian cake with mascarpone, lady fingers, coffee and Amaretto with almond ice cream and an almond crunch
FORMAGGI 12.5
Selection of various Italian cheeses with an apricot-smoked almond compote and nut bread
AFFOGATO 6
Two scoops of vanilla ice cream with espresso, coffee-zabaglione and caramelized walnuts
TORTA DI LIMONCELLO 6.5
Homemade Italian lemon cake with powdered sugar and vanilla ice cream
GELATO 6.5
Three different flavours of Italian sorbet ice cream
SGROPPINO 7.5
The Italian drink with lemon ice cream, vodka and Prosecco
Spumante
ROSANTI PROSECCO FRIZZANTE 9
Glera (Prosecco), Veneto
Vibrant | refreshing | white fruit
ROSANTI PROSECCO SPUMANTE EXTRA DRY 32.5
Glera (Prosecco), Veneto
Vibrant | refreshing | white fruit
VINADA SPARKLING GOLD (NON-ALCOHOLIC) 7.5
Airèn, La Mancha (Spagna)
Refreshing | white fruit | non-alcoholic
BOTTEGA PROSECCO GOLD 59.5
Glera (Prosecco), Veneto
Fruity | spritzy | delicate
MONOGRAM BLANC DE BLANCS FRANCIACORTA DOCG 44.5
Chardonnay – Pinot Bianco, Lombardy
Elegant | smooth | rich
Vini Bianchi
PRECISO GRILLO IGP 4.25/21.5
Grillo, Sicily
Citrus | spice | round
VERDICCHIO DEI CASTELLI DI JESI 4.6/23.5
Verdicchio, Jesi
Fruity | vibrant tang | aromatic
BOLLA PINOT GRIGIO 5.5/29.5
Pinot Grigio, Veneto
Juicy | tropical fruit | citrus
CASTELLO MONACI CHARÀ IGT (BIO) 6/32.5
Chardonnay, Salento
Tropical fruit | almonds | vanilla
ZENSA 32.5
Fiano (BIO), Puglia
Juicy | delicate | aromatic
TOMMASI ADORATO APPASSIONATO 35.5
Chardonnay – Garganega, Veneto
Round | ripe | intense
LAPILLI GRECO DI TUFO DOCG 35.5
Greco di tufo, Beneventano
Fruity | touch of spice | dry
GUICCIARDINI STROZZI ARABESQUE 35.5
Vermentino – Sauvignon, Tuscany
Juicy | crisp | fruity aroma
BENI DI BATASIOLO ROERO ARNEIS DOCG 35.5
Arneis, Piemonte
Aromatic | dry | crisp
Le Selezioni di Prestigio
RAPITALÀ GRAND CRU CHARDONNAY IGP 42.5
Chardonnay, Sicily
Round | toasty | vanilla
BORGOGNO ERA ORA LANGHE DOC 42.5
Riesling (BIO Slow Wine), Piemonte
Citrus | white peach | long finish
NINO NEGRI CA’BRIONE ALPI RETICHE 42.5
Sauvignon – Chardonnay – Incrocio Manzoni – Nebbiolo
Exotic fruit | vanilla | full and soft
Rosati
ORNATO GRIGIO BLUSH ROSÉ 4.5/22.5
Pinot Grigio, Veneto
Dry | red summer fruit | finesse
Rosso
PRECISO NERO D’AVOLA IGP 4.25/21.5
Nero d’Avola, Sicily
Red berries | smooth | character
CASTELLO MONACI MARU IGT 4.75/23.5
Negroamaro, Salento
Fruity | intense | ripe
ZENSA 5.6/29.5
Primitivo (BIO), Puglia
Ripe | chocolate | intense
CRUDO RED ORGANIC TERRE SICILIANE 32.5
Cabernet Sauvignon – Nero D’Avola, Sicily
Silky soft | tender | fruity
EÒ MORRECINE D’ABRUZZO DOC 32.5
Montepulciano (BIO Slow Wine), Abruzzen
Cherries | spice | broad
BORGOGNO, BARBERA D’ALBA DOC 35.5
Barbera (BIO Slow Wine), Piemonte
Powerful | fruity | cacao
NINO NEGRI QUADRIO VALTELLINA SUPERIORE NEBBIOLO DOCG 35.5
Nebbiolo (BIO Slow Wine), Lombardy
Powerful | long finish | berries
TOMMASI RIPASSO 19/37.5
Corvina Veronese – Corvinone – Rondinella, Veneto
Distinctive | ripe | cherries
Le Selezioni di Prestigio
CASTELLO DI GABBIANO CHIANTI CLASSICO RESERVA DOCG 38.5
Merlot – Sangiovese, Tuscany
Stunning | broad | round
TENUTA DI BISERNO II PINO DI BISERNO 64.5
Cabernet franc – Merlot – Cabernet sauvignon – Petit verdot, Tuscany
Ripe black fruit | spicy | wood
TOMASSI AMARONE CLASSICO DELLA VALPOLICELLA DOCG 32.5/64.5
Corvina – Corvina Veronese – Molinara – Rondinella, Veneto
Stunning | ripe | fruity
BORGOGNO BAROLO DOCG 2014 64.5
Nebbiolo (BIO Slow Wine), Piemonte
Intense | delicate | red fruit
Vini dessert
TENIMENTI CA’BIANCA MOSCATO D’ASTI DOCG 4.75
Moscato, Piemonte
Flowery | sweet | honey
FLORIO VECCHIO SWEET 5.5
Cataratto – Grillo, Marsala
Powerful | round | ripe
Grappa
BORGOGNO GRAPPA DI MOSCATO 5.5
Moscato, Piemonte
BORGOGNO GRAPPA DI BAROLO 6
Nebbiolo, Piemonte