In Italy, the only thing more important than food is sharing that food with your family and friends. The third most important thing is spending the entire afternoon or evening with each other. Talking. Laughing. And enjoying everything that’s on the table. A full table with everyone, young and old, mixed up together. That moment you decide to step out of the organized fuss briefly, and you start looking around you. Proud. Loved. And inspired. That’s the exact feeling we get when we’re preparing food.
So, together we’re strong.
We always have a table open for groups, without compromising on taste. Ask one of our colleagues about the possibilities.